Rice, the staple food of Jammu and Kashmir, is primarily cultivated in the Jammu plains and certain...
Author - Sajad Rasool
Shamm-e Maech: The Unwritten Verses of a Sufi Poetess from...
Meet Shameema, affectionately known as ‘Shamm-e Maech,’ a self-taught Sufi poetess from...
Journey of the Bakarwal: Life and Struggles of Kashmir’s...
Explore the unique world of the Bakarwal tribe from Jammu and Kashmir, who traverse snowy mountains...
The Reality of Migration: Struggles, Opportunities, and Regional...
Migration is a story of human struggle and hope, driven by the desire to escape insecurity...
The Shawl Industry in Kashmir: A Timeless Craft Facing Modern...
The shawl industry is a major employer in Kashmir, rooted in tradition. Historically led by master...
Youth-Led Initiative in Shopian: Combatting Environmental...
In Tehsil Keegam, Shopian district, a group of proactive youth is taking a stand against...
Pollution and Deteriorating Irrigation Canals: Paddy Farmers...
In Shamsipora, Anantnag district, paddy farmers face a dire situation as the irrigation canals...
Unseen Struggles: The Sheikh Community and Caste Disparities...
Kashmir’s social fabric is rich with diverse professions and religious backgrounds...
Climate Change Forces Young Girl to Abandon Education to Fetch...
Climate change impacts are being felt worldwide, including in India’s fragile union...
Eviction Notice Threatens Livelihoods of Tea Stall Owners in...
Dhoodhpathri, a renowned tourist destination located in Budgam district, attracts thousands of...